I've been doing so many breakfast recipes lately, but, as we all know, breakfast is the most important meal of the day. I love a nice, ...
Filet Mignon with Mushroom Cream Sauce
I don't know if I've mentioned this, but I love food. I love all the different flavors, textures, spices, and every other aspect th...
Blueberry Streusel Muffins
I know I seem to be on a blueberry overload lately. However, in my defense, I buy a big pack of blueberries at Costco, and there's no w...
Sweet Buffalo Chicken fingers
I've got another awesome "dude food" for you. Clearly, I am not a dude, but I dig dude food. :) I was raised with two broth...
Blueberry Pancakes with Blueberry Sauce
It's a blueberry overload! I bought a big pack of blueberries at Costco the other day, and they were starting to go bad. I have made t...
Roasted Tomato, Onion, and Garlic Spaghetti
I'm usually on a Mexican food kick, but lately, I've been making all sorts of pasta. Every time I ask my husband if he has any requ...
Bleu cheese Wedge salad
In the little town of Idaho Falls, there is a restaurant called "Johnny Carinos." I ate there some years ago and had their wedge...
Tortellini with Tomato Cream Sauce
I make a lot of pasta around here. I love meat just as much as the next dude, but sometimes I just want a good, meatless dish. I'm alw...
Pecan Chicken with Bleu Cheese sauce
There used to be a point in my life (quite recently, actually) when I could remember if I found a recipe in a cookbook, magazine, online, on...