Does this ever happen to you? You're in the kitchen getting ready for dinner. You prepare some mashed potatoes. You look in the cupboard for a gravy mix, and there isn't one there. Darnit. Shucks. Well, this is a good go-to recipe when that happens to you. You can still use the mashed potatoes but make them into a giant, fluffy baked potato. Super easy. Delicious.
4 c prepared mashed potatoes
1 c cheddar cheese
3 green onions, chopped
1/4 c sour cream
salt pepper
2 T bacon bits
1/4 c French Fried Onions
Prepare the mashed potatoes. Stir in 3/4 c cheddar cheese and two of the chopped green onions. Add the sour cream and a little salt and pepper.
0 comments:
Post a Comment