Cinnamon Rolls with Maple Frosting

Okay. Drop what you're doing and make these cinnamon rolls. Now. I stumbled upon these on the Pioneer Woman 's website. Bless th...

Salsa Verde

I love chips and salsa. Every time I go to a Mexican restaurant (I can never spell that correctly the first time), I gobble up chips and sal...

Zippy, Garlicky, Lime-ish Chicken Pasta

Is "Lime-ish" a word? Hmph... it is now. :) First off, I have to apologize for my lack of posts recently. It's the end of t...

Marinated Antipasto

This is one of those recipes that would have terrifed me as a child because there is not way that I would have touched this stuff. My husba...

Caramel Brownies

With two words together like caramel and brownie, how could I not try this recipe? Usually, when I try homemade brownies, they come out and ...

Creamy Macaroni and Cheese

I've made a lot of macaroni and cheese recipes, and this is one of my new favorites. I found it on foodnetwork.com from Paula Deen. I...

Deep-Dish Pizza

What is it about pizza that is so ridiculously good? It's like an explosion of tastes and textures, and I love it. The soft crust, cru...